Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ramen la ruru. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramen la Ruru is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ramen la Ruru is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ramen la Ruru:

1. Get 1 cup noodles
2. Prepare 200 grams chicken kebab or something similer
3. Make ready 2 stick spring onions
4. Make ready 1 egg
5. Get 1/4 Chinese cabbage
6. Take 1 Basil leaves
7. Make ready 1 chili sauce
8. Make ready 1 slice lemon

Instructions to make Ramen la Ruru:

1. In a pen put the chicken kebab and fry it.
2. Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
3. Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
4. Chop the Chinese cabbage in tiny slices.
5. Now remove the boiling noodles away.
6. Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!

So that is going to wrap this up with this exceptional food ramen la ruru recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!