Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Masala tea is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Masala tea is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala tea using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Make ready 2.5 cups water
- Make ready 2 cups milk
- Prepare 2 Cardamoms
- Prepare 2 laung/cloves
- Get 1 inch cinnamon stick
- Get 1 tbsp grated ginger
- Prepare 4-5 tsp sugar
- Get 5-6 Basil leaves
- Make ready 2-3 tbsp tea powder
Steps to make Masala tea:
- Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins.
- Now add tea powder and boil for 2 min. Tea decoction is ready
- Now add 2 cups of milk and sugar and give it a boil
- Tea is ready to serve.
So that is going to wrap it up with this exceptional food masala tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
