Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried udon noodles with melting cheese and fluffy eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Prepare 1 pack Udon noodles
2. Take 2 Wiener sausages
3. Get 1/2 small Onion
4. Prepare 2 Eggs
5. Take 2 pieces Processed easy-melt cheese
6. Get 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Make ready 1/2 tbsp Japanese Worcestershire-style sauce

Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Cut the sausages into diagonal slices.
2. Slice the onion thinly.
3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
8. This is the brand of cheese I used.

So that’s going to wrap it up with this exceptional food stir fried udon noodles with melting cheese and fluffy eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!