Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dabba ghost / vary tasty yummy recipe mouth watering. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dabba Gosht is a Eid recipe you must have in your family feast. It is an Indian mutton recipe that is popular across the sub continent in various variations. This exotic sounding name is for an interesting lamb curry recipe that is pretty basic otherwise.
Dabba ghost / vary tasty yummy recipe mouth watering is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dabba ghost / vary tasty yummy recipe mouth watering is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dabba ghost / vary tasty yummy recipe mouth watering using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dabba ghost / vary tasty yummy recipe mouth watering:
- Take 1 kg Mutton bonless small cubes
- Prepare 2 small onion
- Get 1 tomato
- Prepare 6 green chili
- Make ready 12 black pepper
- Prepare 1 "ginger
- Prepare 12 garlic clove
- Prepare 1 cup curd
- Prepare 1/2 cup macaroni boil
- Prepare 1 tbs coriander powder
- Get to taste Salt
- Take 1 tbs poppy seeds
- Prepare 15 cashwnut
- Prepare 1 tsp cumin seeds
- Take 2 green chili
- Take 1 tsp coconut
- Prepare 1 tbs butter
- Get 1 tbs rosted chana
- Make ready 1 cup oil
- Prepare For garnish
- Get 1 boil egg cut pieces
- Get 1 potato cut cereal slices and fry
- Make ready tomato cut cercal
- Get leaves Some coriander
- Get 1 cheese slices
- Make ready 2 tbs cream
- Prepare 2 eggs beaten
- Prepare 1/2 tsp grind garam masala
- Get 3 green cordamam
- Make ready 1 cup milk
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Instructions to make Dabba ghost / vary tasty yummy recipe mouth watering:
- Take a mixer jar add onion garlic green chili ginger tomato and black pepper and grind paste and add Mutton mix well and keep aside 1hour _/ take a bowl add cashwnut and poppy seeds _green cardamom _ coconut _ 2 green chili _rostad chana add hot water and grind well smooth paste and keep aside/ take a pan add oil and add flour stir fry well add milk make until smooth batter and add Mutton stir cook add some water and coriander powder and keep slow Flame 1/2 hour
- Mutton tenderd and stir fry and add curd stir fry and add grind cashwnut paste stir fry and add macaroni stir and add cream and grind garam masala and coriander leaves and stir 2 minutes and pour into dish and garnish fry potato _ boil eggs and tomato slices chopped coriander leaves and sprinkle black pepper and red chili powder and cheese slices _2 eggs beaten salt and pepper and pour into the dish
- Take a pan add oil and cook well and spread it dish nicely and keep in microwave for 10 to 15 minutes and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
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