Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southwest Chicken and Rice Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Make ready 1 can cream of chicken soup
2. Get 1 cup water or stock
3. Get 1 cup Pace thick n chunky salsa
4. Make ready 3/4 cup uncooked long grain rice
5. Prepare 1/2 tsp onion powder
6. Make ready 1 cup frozen whole corn
7. Prepare 4 skinless boneless chicken breast
8. Prepare 1/2 cup shredded mexican cheese blend

Steps to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that is going to wrap this up for this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!