Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eforiro soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eforiro soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eforiro soup is something which I’ve loved my whole life.

efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates to 'vegetable' and 'riro' translates to 'stir'.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eforiro soup using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eforiro soup:

1. Get Spinach (efo) (alaiyahu)
2. Take leaves Ugu
3. Prepare Stock fish
4. Get Beef
5. Get Kpomo
6. Take Red oil
7. Make ready Scotch bonnet (attarugu)
8. Get Garlic
9. Take Onion
10. Prepare Seasoning
11. Make ready Salt

Learn how to Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Efo-riro is a hearty Nigerian soup native to the Yorubas. See recipes for Eforiro soup, Eforiro(Spinach soup) too. In the Yoruba land, efo riro ( spinach soup) is the major vegetable soup amongst all Your Efo Riro is ready to be served, you can serve with pounded yam, Amala, rice or any.

Instructions to make Eforiro soup:

1. Cut spinach and ugu into tiny slices.
2. Wash well with salt, drain and keep aside.
3. Wash ugu with salt and keep aside
4. In another pot boil hot water and pure on ur washed spinach, drain and add cold water, drain again and squeeze to remove excess water.
5. In a pot add beef, kpomo and stock fish.
6. Add seasoning, salt, curry and thyme and allow to cook till tender.
7. Grind together scotch bonnet, garlic n onion.
8. Add oil in a pot, add onion wen saute add in ur scotch bonnet, garlic n onion paste. Add seasoning and stir till fried.
9. Add in ur beef stock n meat.(Just d meat stock is ok don't add water so d soup won't be too watery)
10. Allow to boil.
11. Add in ur ugu, stir and allow to cook
12. Finally add in ur spinach stir and cover to simmer for 4-5 minutes.. Our eforiro is done😋😋
13. Enjoy with tuwon shinkafa, eba, fufu or any swallow of ur choice

Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red. Efo riro soup is delicious and good for everyone to enjoy. Efo Riro is counted among the most popular Yoruba soup very popular Yoruba soup with a lot of wonderful.

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