Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's kabocha squash hoto udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Kabocha Squash Hoto Udon Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Family's Kabocha Squash Hoto Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Get 1 portion Fresh Hoto udon noodles
2. Make ready 1/4 Japanese kabocha squash
3. Make ready 3 Taro potatoes
4. Get 1/2 Carrot
5. Take 1/4 Chinese cabbage
6. Take 1 Green onions or scallions
7. Get 3 Shiitake mushrooms
8. Get 1 packet Shimeji mushrooms
9. Make ready 3 Aburaage
10. Make ready 300 grams Thinly sliced pork
11. Prepare 1760 ml ☆ Water
12. Take 2 tbsp ☆ Japanese dashi stock powder
13. Get 5 to 6 tablespoons Miso with japanese dashi stock

Instructions to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.

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