Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, corn jalapeño casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Jalapeño casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Corn Jalapeño casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Jalapeño casserole:

1. Get 1 can whole-kernel yellow corn, not drained
2. Make ready 1 can cream-style yellow corn
3. Make ready 8 oz sour cream
4. Get 2 eggs, beaten
5. Get 1 box Jiffy corn muffin mix
6. Prepare 1 stick butter, melted
7. Take 3 jalapeños

Steps to make Corn Jalapeño casserole:

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

So that’s going to wrap this up for this special food corn jalapeño casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!