Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Get Salmon Mushroom Rice
2. Make ready 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Prepare 300 g mushrooms
5. Take Tomato Basil Egg
6. Prepare 3 eggs
7. Take 250 ml dashi broth
8. Prepare 300 g cherry tomatoes
9. Make ready Handful Basil leaves
10. Make ready 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!