Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuna casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Tuna casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna casserole:

1. Prepare 3 (6 oz) cans of tuna fish, halfway drained
2. Make ready 1 package bowtie pasta
3. Prepare 3 small red onions
4. Take 1 can peas, drained
5. Get 1 can corn, drained
6. Prepare 2 (10.75 oz) cans cream of mushroom soup
7. Make ready 1 (10.75 oz) can cream of chicken soup
8. Prepare 1/2 cup milk
9. Take 2 cups shredded black jack cheddar cheese
10. Make ready 2 cups crushed, regular potato chips

Instructions to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that’s going to wrap this up for this exceptional food creamy tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!