Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eba wit vegetable soup (ugu n water leaf). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make vegetable soup using ugu and water leaf. Cook with me:delicious nigerian bitterleaf with waterleaf soup Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.

Eba wit vegetable soup (ugu n water leaf) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eba wit vegetable soup (ugu n water leaf) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eba wit vegetable soup (ugu n water leaf) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eba wit vegetable soup (ugu n water leaf):

1. Make ready Gari
2. Make ready Water (as required)
3. Take Ugu
4. Make ready Water
5. Take Palm oil
6. Prepare Scotch bonnet nd onions
7. Take Stock fish
8. Get Beef
9. Make ready Seasoning
10. Make ready Groundnut

Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the.

Instructions to make Eba wit vegetable soup (ugu n water leaf):

1. Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
2. Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
3. Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
4. Den u add little water,stir and cover to cook for 5mnts den serve

Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. It is really hard to write down accurate quantities of some ingredients used in Nigerian cooking. Ingredients used for the vegetable soup Ugu (fluted pumpkin leaf) water leaf fresh pepper( yellow and Red Scotch bonnet) onions Palm oil meat crayfish River fish & okporo stock fish. Get the best deals on Vegetable Plant Seeds. Vegetable Seeds └ Seeds & Bulbs └ Plants, Seeds & Bulbs └ Yard, Garden & Outdoor Living Products └ Home & Garden All Categories Food & Drinks Antiques Art Baby Books, Magazines Business Cameras Cars.

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