Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet zobo drink. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names.

Sweet zobo drink is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet zobo drink is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet zobo drink using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet zobo drink:

1. Take 1 derica leaves Zobo
2. Get 1 big Pineapple
3. Prepare 2 sachets Pineapple flavour
4. Make ready Handful Cloves

To serve in a glass, add ice cubes. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars.

Steps to make Sweet zobo drink:

1. Rinse the zobo leaves in a pot boil with water covering it.rinse and add the cloves and grated ginger.
2. Rinse and peel the pineapple add only the back boil for 20-25minutes.allow it to cool and sieve in a bowl add the pineapple flavour to taste.place in containers place in the fridge to preserve it.

I did a lot of experimenting, trying to find out which one works, and trying not to get drunk in the process. There is one I really liked because it was sweet, tangy and smelled amazing. Zobo drink is the original name from Nigeria, West Africa. It changes its name in different countries, as Zobo drink is enjoyably consumed and drunk in various places all around the world. At Carribean, people call it Sorrel, while in Sudan, it is called Karkade.

So that is going to wrap this up with this exceptional food sweet zobo drink recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!