Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Corn Bread Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jalapeño Corn Bread Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

To begin with this particular recipe, we must prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Make ready 1 cup fine corn meal
2. Get 1 cup flour
3. Take 1/4 cup coconut palm sugar
4. Prepare 1/2 tsp baking soda
5. Get 1/4 tsp Himalayan salt
6. Get 1/4 cup butter
7. Prepare 2 eggs
8. Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Get 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter. Carefully remove muffin tin from oven and divide batter between the muffin cups.

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Try adding corn, jalapeno peppers or Cheddar cheese. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better!

So that is going to wrap this up for this exceptional food jalapeño corn bread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!