Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoyam soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

Cocoyam Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoyam Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cocoyam soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam Soup:

1. Make ready Cocoyam
2. Prepare Onion
3. Take Palm oil
4. Prepare Scotch bonnet
5. Take Water
6. Get Fried meat
7. Make ready Seasonings and spices
8. Take Salt
9. Prepare Curry
10. Make ready Spinach

It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs

Steps to make Cocoyam Soup:

1. Wash and cook cocoyam, allow to cool, peel and pound.
2. Pour palm oil in a pot, fry onion, add water and allow to boil.
3. Add the pounded cocoyam and use a wooden spatula to stir.
4. Add seasonings and spices, salt and curry, grinded scotch bonnet and meat, stir.
5. Then add the already cut spinach and cook for at least 3 minutes. Your soup is ready to serve.
6. You can serve with any swallow of your choice, I served mine with Eba.

Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. This video is about eating a Ghanaian dish called Fufu and Abenkwan, which is an ellipsoid dough made from cocoyam po [.] Soups (known as stew in America) Another use for taro (root) in Jamaica is for adding to soup. The soups served in Jamaica is equivalent to what is a stew in the Americas and Europe..

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