Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner.

To get started with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Take To taste Onion powder
4. Get To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Prepare Gravy
7. Get Hamburger grease
8. Make ready 3-4 tsp flour
9. Take As needed Milk
10. Prepare To tastet Garlic powder
11. Make ready To taste Onion powder
12. Make ready To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Together, we have been messing around and finally came up with a recipe that he says is "as good as the. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!