Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Take 400 ml Soy milk
2. Get 1/2 block Silken tofu
3. Make ready 1/2 tbsp Chicken stock or Japanese dashi
4. Prepare 1 Green onion or scallion

Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces.
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
3. Transfer to a serving bowl, and add green onions if you like.

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