Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I have loved my whole life. They are nice and they look wonderful.

Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and satisfying, it can be. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.

To get started with this particular recipe, we have to prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Prepare 10 Iwo/ Ehuru
2. Get 2 Urheri / ude seeds
3. Prepare 2 Umilo
4. Make ready 1/2 tsp Ataiko
5. Take 2 1/2 tsp Irugeje
6. Prepare Lemon Grass (2 handful)
7. Take Yam, (peeled and cut in desired shape)
8. Prepare Cocoyam (peeled and cut as well)
9. Make ready Plantain (3) usually unriped
10. Take Seasoning cubes 2
11. Take Black pepper / grounded yellow pepper
12. Make ready 1/2 kg Goat meat
13. Get Smoked fish (optional)
14. Make ready 2 tbsp Crayfish
15. Prepare 2 handful stockfish flakes (optional)

I even used the same recipe to prepare turkey and yam peppersoup… This video teaches how to prepare omuguo goat meat pepper soup and plantain. Omuguo Nwo Nwo Yam Pepper Soup GOAT MEAT PEPPERSOUP WITH YAM THE UKODO I'VE BEEN TELLING YOU ABOUT Unripe Banana & Ntong Sauce Grandma's Abak Atama. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food.

Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

The Making: Goat Meat & Yam Pepper Soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.

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