Step-by-Step Guide to Make Quick Tumeric Semo and Vegetable soup

Alan Carlson   28/05/2020 04:45

Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tumeric semo and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tumeric Semo and Vegetable soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tumeric Semo and Vegetable soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tumeric Semo and Vegetable soup:
  1. Take For the vegetable soup
  2. Make ready Lagos spinach (efo shoko)
  3. Make ready Deboned Smoked fish
  4. Take Soft Cowskin
  5. Make ready Locust bean
  6. Take Scotch bonnet
  7. Take Red bell pepper
  8. Make ready Onions
  9. Get Ginger
  10. Take Salt
  11. Take Seasoning
  12. Make ready Thyme
  13. Make ready Palm oil
  14. Prepare For the swallow
  15. Take Semovita
  16. Take tumeric
  17. Get Water
Steps to make Tumeric Semo and Vegetable soup:
  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy ๐Ÿ‘Œ๐Ÿ˜‹.

So that is going to wrap it up with this special food tumeric semo and vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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