Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry pecan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. Quick bread with fresh cranberries and pecans. Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.

Cranberry Pecan Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry Pecan Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Pecan Bread:

1. Make ready 1 dry ingredients
2. Make ready 2 1/3 cup flour - pre sifted
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Take 1 cup sugar
7. Get 1 wet ingredients
8. Prepare 1 egg - slightly beaten
9. Get 3 tbsp sweet butter - melted
10. Take 3/4 cup orange juice
11. Take 1 fresh ingredients
12. Make ready 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
13. Prepare 1 tsp fresh grated lemon rind
14. Get 1/2 cup chopped pecans

Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie.

Instructions to make Cranberry Pecan Bread:

1. Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
2. This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
3. Combine all dry ingredients and whisk to blend,
4. Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
5. Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
6. Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
7. Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.

Bake off pumpkin along with cranberries and pecans to make this delicious bread topped by white vanilla chips and nuts. Knead in the wild rice, pecans, and cranberries. Remove the bread from the oven, and cool it completely on a rack. Wrap well, and store at room temperature for several days; freeze for longer. We came up with the idea for this bread as a way of honoring new england and its We enjoy the complex flavors of a cranberry pecan roll with goat cheese, and the simple decadence.

So that is going to wrap it up for this exceptional food cranberry pecan bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!