Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear soup with cheese balls and king oyster mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Make ready 2 tbsp frozen peas
4. Get 1 cup water
5. Get 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Prepare 1/2 tsp powdered broth (I used mushroom)

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that’s going to wrap it up with this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!