Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Make ready 1 small bag of red skinned potatoes
2. Prepare 2 small green onion finely chopped
3. Make ready 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Take Salt
7. Make ready Pepper
8. Prepare Optional Ingredient:
9. Prepare Sour Cream
10. Take Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!