Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okasi and ugu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okasi and ugu soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okasi and ugu soup is something that I have loved my entire life. They are fine and they look wonderful.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ingredients: Okasi leaves, Ofor powder, Uziza leaves, pepper, meat, dried fish, stock fish, red palm oil, crayfish, salt, seasoning.

To begin with this recipe, we must prepare a few components. You can have okasi and ugu soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okasi and ugu soup:

1. Prepare Cocoyam
2. Prepare Okasi
3. Take Ugu
4. Make ready Palmoil
5. Prepare Goat meat
6. Prepare Stock fish
7. Prepare Dryfish
8. Get Pepper
9. Make ready Crayfish
10. Prepare Ongasoup
11. Prepare Water

How To Make Edikaikong Soup Nigerian Vegetable Soup With Ugu And Water Leaf. How To Prepare Nigerian Catfish Banga Soup And Starch Original Delta Recipe Tastebudzng. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.

Steps to make Okasi and ugu soup:

1. My hubby loves okasi A lot. So you have to boil the Cocoyam first. Allow it to be done to peel off the back, put in a mortal and pound with a little till your desired smoothness. Add a little oil to it, and set aside.
2. Boil your meat, stocks in a pot with a little water,Allow it to boil properly till it gets soft then add the pounded Cocoyam into it and add a little oil to give it the redness or colour you want.
3. Allow to boil well and add every other spice written above.
4. Lastly add your okasi and ugu leave it for 3mins and it's ready to serve

I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Madame Vo in New York City serves their pho with a whole slab of beef-in-bone short rib. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.

So that’s going to wrap it up for this special food okasi and ugu soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!