Recipe of Appetizing Pineapple-Apple Country Style Ribs | Satisfying Recipe | So Delicious !
Jay Sandoval 26/08/2020 17:12
Pineapple-Apple Country Style Ribs
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple-apple country style ribs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple-Apple Country Style Ribs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple-Apple Country Style Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
Prepare 3 pounds country style ribs bone in
Prepare 1 quart apple juice
Prepare 20 ounce can pineapple chunks in it's own juices
Prepare To taste pink Himalayan salt
Get 1 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Make ready 1 teaspoon granulated onion powder
Take 1/3 cup sugar
Steps to make Pineapple-Apple Country Style Ribs:
Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
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