Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! In a large skillet, heat the oil over medium. Season frozen chicken with salt and pepper; sprinkle with chili powder.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Enchiladas:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Prepare 2 cups salsa (I use Pace Picante)
5. Get 1 can Rotel, drained
6. Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
7. Get 1 (8 oz.) pkg. Colby Jack Cheese
8. Make ready 20-25 corn tortillas
9. Prepare Toppings: sour cream, green onions

Enjoy these shredded chicken enchiladas as a fresh take on a classic with a creamy filling, upgraded enchilada sauce, and, naturally, lots and lots of cheese. These enchiladas are filled with a rich and creamy mixture of onions, peppers, shredded rotisserie chicken, sour cream, cheese, and spices. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one.

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. It came out more like a cheesy stew. I served it over yellow rice. I like to use a rotisserie chicken here for so many valid reasons: You have a combination of white meat and dark meat which yields a more flavorful filling.

So that is going to wrap it up with this special food baked chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!