Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Make ready Ugu
2. Get Egusi
3. Make ready Scotch bonnets
4. Take Pepper
5. Take Tomatoes
6. Get Onions
7. Get Local spices: Locust beans (daddawa and kulkulen miya)
8. Take Seasonings
9. Make ready Dry fish
10. Make ready Beef
11. Get Palm oil
12. Get Cray fish

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend
2. Wash and cut the ugu leaves
3. In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot
4. Add water, seasonings and spices, grind the egusi and cray fish
5. Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close
6. After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!