Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, taco roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Taco roll is something that I have loved my whole life.

While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent dinner rolls. Plus, it's customizable to your family's taste. Feel free to swap in ground chicken or ground turkey for ground.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco roll using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco roll:

1. Prepare 4 cups shredded mexican cheese
2. Prepare 8 small flour or corn tortillas
3. Prepare 1/2 lb ground beef
4. Get 1 package taco seasoning
5. Prepare 15 oz can refried beans
6. Take Pico de gallo, drained, save some for topping
7. Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream

Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.

Instructions to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

Tuck ends of chicken in and roll up; secure with a toothpick. Lay each egg roll wrapper out with a corner pointing towards you. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package). Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.

So that’s going to wrap it up with this exceptional food taco roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!