Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lipatma aloo aur urad daal ki poori (mathura/up style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lipatma aloo aur urad daal ki poori (mathura/up style) using 34 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):

1. Prepare For Lipatma Aaloo:
2. Take 1 Kg Potatoes (Boiled, peeled & crushed lightly)
3. Make ready 1/2 Kg Tomatoes (Roughly chopped)
4. Make ready 4-5 Green chillies (Broken into halves
5. Make ready 1 Large piece ginger (Finely chopped)
6. Make ready 1 Handful fresh coriander (Chopped)
7. Take 2 Tbsp Oil
8. Take Masala Powder (Grind coarsely):
9. Get 1 Tbsp Mustard seeds
10. Make ready 1 Tbsp Fennel Seeds
11. Make ready 1 Tsp Cumin Seeds
12. Take 1 Tsp Fenugreek seeds
13. Prepare 1/2 Tsp Nigella Seeds
14. Make ready 2-3 Whole dry red chilies
15. Get Other spices:
16. Make ready 1 Tsp Asafoetida/heeng powder (Heaped)
17. Make ready 1 Tsp Red chilli powder
18. Take 1 Tsp Turmeric powder
19. Make ready 2 Tsp Coriander powder
20. Take 1 Piece stuffed red chilli pickle (I used mothers recipe brand)
21. Get For Urad Daal ki Poori:
22. Get 1 Cup Whole wheat flour/Atta
23. Get 1 Cup All-purpose flour/Maida
24. Make ready 1/4 Cup Semolina/Sooji
25. Take 1 Cup White Urad daal (Paste)
26. Take 1 Tsp Asafoetida/Heeng
27. Get 2 Tbsp Oil
28. Prepare As required Water to bind
29. Get 4 Red chilies
30. Make ready 2 Green chilies
31. Make ready 1 Inch piece Ginger
32. Get 1/2 Tsp Coriander seeds
33. Get 1/2 Tsp Fennel Seeds
34. Make ready As per taste Salt

Instructions to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):

1. (A) To make the Lipatma Aaloo:
2. Heat oil in a wok or skillet. - Tip in the heeng and the ground masala. - Cook for a couple of minutes taking care not to burn it.
3. Add the ginger, green chilies and chopped tomatoes. - Cover and cook for 4-5 minutes over medium heat till the tomatoes are mushy and the oil separates.
4. Add the crushed potatoes followed by the turmeric, coriander powder, salt and red chili powder.
5. Stir well. Add water & let it boil for a few minutes until the gravy thickens. - Add the amchur powder and mustard oil or the chili pickle.
6. Cover and let it cook for another 5-7 minutes.
7. Sprinkle chopped coriander. - Serve hot with Urad Daal Pooris.
8. (B) To make the Urad Daal ki Poori:
9. Urad daal paste: - Wash the daal thoroughly. Soak for a few hours. Drain the water. Grind to a fine paste with: - - 4 Red chilies - 2 Green chilies - 1 Inch piece ginger - 1/2 Teaspoon Coriander seeds - 1/2 Teaspoon Fennel Seeds
10. Combine the flours, semolina, daal paste, oil and water. - Knead to a semi hard pliable dough. - Cover and let it rest for an hour.
11. Heat enough oil over high heat in a wok for deep frying.
12. Roll out into semi-thick poories about 6 inches in diameter. You may roll out a few & keep them in a large plate or tray.
13. Slide one rolled out Poori gently into the hot oil (medium heat). With the help of a slotted spoon, press it down lightly to fluff it up. Flip quickly. Cook the other side for a minute or so until crisp. Remove in a plate lined with absorbent paper towels/napkins. (Heat should be between medium & high).
14. Fry all the Pooris one by one in the same way. Serve immediately with the delicious Lipatma Aaloo & Pickle.
15. Enjoy!
16. Note: If stuffed red chilli pickle is not available, then add a heaped tablespoon of amchur powder and 1 teaspoon of kacchhi ghani mustard oil.

So that is going to wrap it up with this exceptional food lipatma aloo aur urad daal ki poori (mathura/up style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!