Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy braised short ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Braised Short Ribs:

1. Make ready 6 oz frozen lemonade concentrate, thawed
2. Take 15 oz tomato sauce
3. Prepare 4 tsp dried parsley
4. Prepare 2 tbsp firmly packed light brown sugar
5. Take 2 tsp worcestershire sauce
6. Get 1 tsp onion salt
7. Make ready 1/2 tsp dried thyme
8. Take 1/2 tsp crushed red pepper flakes
9. Get 1 Bay leaf 3-5 lbs beef short ribs

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that is going to wrap this up for this exceptional food tangy braised short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!