Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, texas tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

TEXAS CHICKEN TORTILLA SOUP (S OR E OR FP) by Sarah. Texas Tortilla Soup - spicy chicken tortilla soup topped with cheddar cheese, avocado and tortilla chips. The most comforting soup for winter!

Texas Tortilla Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Texas Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Texas Tortilla Soup:

1. Make ready The soup itself
2. Get Little oil
3. Get 8 cloves garlic
4. Make ready 1 medium brown onion
5. Prepare 1 half tube or a smaller pack tomatoe puree
6. Get 2 jalapeños, cut into pieces
7. Take Dried chili flakes
8. Make ready 1 ish tbsp ground cumin
9. Prepare 1 tbsp coriander (ground or dried)
10. Take Half tbsp ground chili
11. Make ready 1 bay leaf
12. Make ready 1 liter chicken stock
13. Take Cayenne pepper
14. Take Salt and pepper
15. Make ready The "toppings"
16. Get 4 (tortilla) wraps
17. Make ready 200 g chicken breast + some spice u like
18. Prepare 1 avocado, small diced, add some lime juice to cover
19. Make ready Grated cheddar cheese
20. Get 1 little sweetcorn
21. Get Half bell pepper, small diced
22. Make ready Half red onion, small diced
23. Make ready 1 bit of creme fraiche
24. Make ready Fresh flat parsley or coriander for decoration

An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

Steps to make Texas Tortilla Soup:

1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
8. You can use a sieve to make it even smoother if you like.
9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

I never even thought to make it at. Find the best tortilla soup recipes in our comprehensive collection. Soup + tortillas = best idea ever. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful Remove and discard the chiles and cilantro sprigs.

So that’s going to wrap it up with this exceptional food texas tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!