Recipe of Appetizing Chipotle Chicken Salad with Honey Lime Vinaigrette | Satisfying Recipe | So Delicious !
Madge Spencer 22/04/2020 13:58
Chipotle Chicken Salad with Honey Lime Vinaigrette
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
Make ready 2 Tbsp lime juice (about 1 lime)
Get 2 cloves garlic, minced
Prepare 1 tsp salt
Take 1 tsp black pepper
Prepare 1 Tbsp honey
Prepare 1/4 cup olive oil
Take 1 tsp chipotle powder
Get 1 tsp ground cumin
Take 1 tsp oregano
Get 1 tsp mayonnaise
Prepare 3 Tbsp olive oil
Get 2 chicken boobs
Prepare 1 head romaine, chopped
Take 1 pint cherry tomatoes, sliced
Make ready 1/2 red onion, diced
Make ready 1 avocado, diced
Make ready 1 cup thawed corn
Make ready 2 Tbsp cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
Butterfly the chicken boobs.
Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
Rinse and chop the lettuce.
Combine the tomato, corn, onion, avocado, and cilantro.
In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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