Recipe of Tasty Palak Tikki | healthy high protein snack | Satisfying Recipe | So Delicious !
Jack Schmidt 16/07/2020 02:23
Palak Tikki | healthy high protein snack
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak tikki | healthy high protein snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
healthy high protein snack is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. healthy high protein snack is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak tikki | healthy high protein snack using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak Tikki | healthy high protein snack:
Take 1 cup spinach leaves, blanched
Take 2 medium potatoes, boiled and grated
Prepare 6 brown bread slices
Prepare 2 green chili chopped
Prepare 2 tsp boiled corn
Make ready 1/2 tsp cumin powder
Make ready 1 tsp coriander powder
Take 1 tsp red chili powder
Get 1 tsp chat masala
Prepare 2 tbsp oil
Make ready as required Tomato ketchup
Take A few iceberg lettuce leaves
Take 2-3 cheese slices
Prepare 2 tsp pomegranate
Steps to make Palak Tikki | healthy high protein snack:
Icgredients
Place a small cutter over bread slices and cut small rounds.
With the left out and remaining bread make breadcrumbs by grinding in a mixer.
Grind the spinach in a grinder and put it into a bowl.
In a mixing bowl add spinach, grated potato, breadcrumbs, corn, salt as per taste, cumin powder, coriander powder, red chili powder, and chat masala and mix with hand.
Shape the mixture into small round tikkies.
Heat a pan and roast the pieces of bread without adding oil.
Now Heat oil and Place the Tikki on the pan and shallow-fry it, once tikkies are fried switch off the flame.
Cut lettuce leaves and cheese into small squares. - Line up the bread roundels on the table, Place a drop of tomato ketchup on each and top it with a piece of, Tikki, lettuce leaves, and cheese one by one.
Take one toothpick and insert the corn and pomegranate and pierce a toothpick through all the layers.
Our palak tikki is ready
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