Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry udon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry udon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry udon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry udon:
- Prepare 1 bag baby spinach
- Prepare 3 carrots
- Make ready 2 potatoes (small)
- Take Some apple
- Make ready 2 bunches coriander
- Prepare 1 onion
- Take 2 curry cubes
- Get 1 person portion udon
Steps to make Japanese Curry udon:
-
- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
-
- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
-
- caramelize 1 onion in the pan
-
- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
-
- stir in 2 bunches of coriander
-
- stir all together for 2 min
-
- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
So that is going to wrap it up with this special food japanese curry udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
