Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oha soup is something which I’ve loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

To begin with this recipe, we must first prepare a few components. You can have oha soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Prepare Beef
2. Make ready Stock fish
3. Prepare Dry smoked fish
4. Make ready Cocoyam blended
5. Get Yellow pepper pepper blended
6. Make ready Ogiri
7. Prepare Crayfish blended
8. Make ready Uziza leaf shredded
9. Take Oha leaf cut with your hand one by one
10. Take Palm kernel extract
11. Make ready Seasoning
12. Take to taste Salt

Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Serve with any swallow of your choice. Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves. Do you want to learn more about recipes?

Steps to make Oha soup:

1. Boil the meat,stock fish and dry smoked fish with the pepper and seasoning
2. Cook until tender
3. Boil the cocoyam and palm fruits together until soft
4. Blend the cocoyam in a blender with water and set aside
5. Extract the palm fruits and put the water in a pot
6. Add the blended cocoyam in the meat together with the palms fruits water
7. Allow to cook until the cocoyam dissolved in the soup
8. Add the crayfish,ogiri,salt and uziza leaf
9. Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice

Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!