Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with bitter leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick, Easy & Delicious Egusi Soup Recipe. Kindly Like, Share & Subscribe 😉😃 Thanks for watching. #egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor.

Egusi soup with bitter leaves is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi soup with bitter leaves is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup with bitter leaves using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with bitter leaves:

1. Prepare egusi
2. Get bitterleaves
3. Get Salt
4. Make ready knorr cubes
5. Make ready cooking spoon Red oil
6. Prepare Ofo(thickner)
7. Get Stock fish
8. Get Fresh cow meat
9. Get cooking spoon Crayfish
10. Take Fresh pepper

Below are the list of ingredients required to cook egusi soup with bitter leaf Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. Egusi soup is a popular West African soup.

Steps to make Egusi soup with bitter leaves:

1. Cook the meat with stockfish with onion,salt and knorr cubes.let it be soft.
2. Pour in more water and cover the pot and let it boil for at least 15minutes.
3. Heat up another pot,pour in red oil bleach it for 3minutes,then pour in the blended egusi.
4. Stir very well for 5minutes,then pour in the content from the other inside and stir very well.
5. Cover and allow to boil for 15minutes,pour in the blended ofo stir and continue boiling.
6. Blend the crayfish and pepper pour in and add salt and knorr cubes then cover again to boil.
7. Rinse the bitterleaf with enough water and salt.(bought it sliced and washed already)
8. Pour in the bitterleaves and stir very well in 3minutes the soup is ready.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

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