Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best pan seared steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Pan Seared Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. The Best Pan Seared Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Pan Seared Steak:

1. Take 1 tbsp Olive Oil
2. Get Fresh Cracked Pepper
3. Make ready Sea Salt
4. Make ready 1 Filet Mignon

Instructions to make The Best Pan Seared Steak:

1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
2. Heat the skillet in high for 2-3 minutes before adding the steak.
3. Add one tablespoon of olive oil then immediately add steak.
4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
5. After searing the top and the bottom dear the sides for 2-3 minutes each.
6. Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.

So that’s going to wrap this up for this exceptional food the best pan seared steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!