Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palm oil fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to cook Liberian dry rice and fried fish, topped with palm oil and fried pepper sauce. Dry rice is a staple in Liberian households. Growing up in Nigeria, Palm oil rice was a staple.

Palm oil Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palm oil Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palm oil fried rice using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil Fried Rice:

1. Prepare 2 cups rice
2. Make ready 1 big plantain
3. Take 1 big onions
4. Get Fresh peppers
5. Get Maggi
6. Take Salt
7. Prepare 1 Garlic clove
8. Make ready Ginger
9. Get 2 cooking spoon palmoil
10. Prepare Green peas
11. Make ready Groundnut oil

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. how to cook palm oil rice and beans with fish. Watch me cook this palm oil rice and beans on YouTube.

Steps to make Palm oil Fried Rice:

1. Parboil rice to almost eatable stage but not too soft; rinse under running water and set aside
2. Wash garlic, onions and ginger. Grate ginger, dice garlic and cut onion in strips. Set aside. Rinse green peas; set aside.
3. Remove plantain back; divided into four and dice in cubes.
4. In a frying pan, pour groundnut oil enough for frying the plantain. Fry plantain till golden brown. Set aside.
5. Drain oil out.
6. Pour in palm oil. Allow to heat up; lower the heat. Pour in onion and allow for 15 seconds.
7. Pour in ginger and garlic. Pour in pepper to your taste.
8. Add maggi to taste.
9. Gently pour in the rice. Taste for salt before adding salt.
10. Use foil paper to cover the rice. And leave to cook.
11. Remove foil and pour in the green peas. Pour in plantain and mix.

The top countries of suppliers are Brazil, China, and Thailand. Palm oil rice tastes like home to me. This is a meal I grew up eating and just making it and inhaling the aroma connects me to home. Watch me making Jollof Rice with Palm Oil in the video below. If you haven't subscribed to my Youtube channel yet, SUBSCRIBE so you do not miss any of my videos. (Virgin red palm oil should not be reused after one frying.) Hopefully, if we are optimally health conscious, we are not Note, that the deep color will be reflected in your meals, and will naturally "dye" various shades of yellow any light food items like quinoa, white mushrooms, popcorn, rice, etc.

So that’s going to wrap it up with this exceptional food palm oil fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!