Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oha soup is something which I have loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

To get started with this particular recipe, we must prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Take 1 bunch oha leaf
2. Take 7 cocoyam
3. Prepare 2 teaspoon palm oil
4. Get 5 habanero pepper
5. Take 3 teaspoon ground crayfish
6. Get handful stock fish
7. Prepare 1/2 kg offals
8. Take 1 wrap ogiri
9. Take 4 cube knorr
10. Get to taste salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
2. Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
3. Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
4. Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
5. Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
6. Oha soup is ready came out sumptuous and was enjoyed with semo.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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