Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup with assorted meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bitter leaf soup with assorted meat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bitter leaf soup with assorted meat is something which I have loved my entire life.

It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this. This is by far my husband's favorite dish.

To get started with this recipe, we must prepare a few components. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup with assorted meat:

1. Prepare 2 bunches bitter leaf
2. Take 2 wraps of ogiri(native Maggie)
3. Get 20 pieces coco yam
4. Prepare Big head of stock fish
5. Prepare 3 big pieces of dry black smoked fish
6. Prepare 1 cup grounded crayfish
7. Make ready 10 pieces fresh yellow pepper
8. Make ready 2 cups fresh palm kernels
9. Prepare 10 pieces brown soft cow skin
10. Make ready Any meat of your choice
11. Take 4 cubes naija pot seasoning
12. Make ready Half tsp sea salt for taste

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. Your bitter leaf soup is ready to eat.

Steps to make Bitter leaf soup with assorted meat:

1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
5. Put them on heat and all to boil for 15 minuets
6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
8. Cover and allow to cook a little bit
9. Put the bitter leaf last stir and cook for 5 minuets
10. Then it’s ready to be eaten with any swallow of your choice

Bitter leaf soup can be eaten or served with pounded yam or Thoroughly wash the assorted meat in clean warm water. Put in a medium sized pot, add about a cup or Don't drown the soup with bitter leaf. Experience over time will show you the quantity you need. Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup.

So that’s going to wrap this up for this special food bitter leaf soup with assorted meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!