Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy dry chilli baby corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy dry chilli baby corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy dry chilli baby corn is something which I have loved my whole life.

Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish.

To begin with this recipe, we must prepare a few ingredients. You can have crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy dry chilli baby corn:

1. Prepare 800 gms baby corn
2. Make ready 3 tablespoons corn flour
3. Make ready 2 tablespoons ginger garlic paste
4. Get 3 tablespoons black pepper powder
5. Prepare 8 tablespoons all purpose flour
6. Get 3 medium sized onions roughly chopped
7. Get 10-12 cloves garlic finely chopped
8. Prepare 10 grams Ginger finely chopped
9. Prepare 1 teaspoon red chilli powder
10. Prepare 1 tablespoon soya sauce
11. Prepare 3 tablespoons tomato ketchup
12. Make ready 2 tablespoons chilli sauce
13. Take 1 tablespoon vinegar
14. Get 1 capsicum roughly chopped
15. Take Some fresh finely chopped coriander leaves for garnish
16. Make ready as required Refined oil to cook

Serve garnishes with chopped spring onion. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. Find the complete instructions on Bawarchi. This dish is loved by everyone equally for its tangy crispy feel.

Steps to make Crispy dry chilli baby corn:

1. First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
2. Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
3. Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
4. Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
5. Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
6. Then add the fried baby corns cook it for another 2 to 3 minutes add some water
7. Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.

The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese. To make crispy baby corn, wash and dry the baby corn. Now add a little water and mix it until. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried.

So that’s going to wrap this up with this special food crispy dry chilli baby corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!