Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, small apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Small Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Small Apple Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Apple Pie:
- Get 2 apples (any but preferably a more crispy apple)
- Prepare 1 tbsp butter
- Make ready 3/4 cup sugar
- Take 2 tbsp cinnamon
- Make ready 1 tbsp water
- Take Store-bought pie crust
Steps to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
So that’s going to wrap it up with this special food small apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
