Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof couscous with beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jollof Couscous - A nice couscous recipe. If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans.

Jollof couscous with beans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jollof couscous with beans is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof couscous with beans:

1. Make ready 1 Couscous
2. Get 1 cup Beans
3. Take Tattasai,atarugu, albasa
4. Prepare Garlic
5. Take Your seasonings
6. Get Groundnut oil

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new .rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.

Instructions to make Jollof couscous with beans:

1. Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
2. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
3. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
4. After that add your couscous, make sure the water level can contain the couscous and stir it.
5. Allow it to steam for 3-5 minutes. Ready to serve.

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy. To serve you Malian Jollof Rice with Lamb dish, fill attractive serving plates with a heaping mound of the rice, and then place the. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties.

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