Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ring doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ring doughnuts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ring doughnuts is something which I’ve loved my whole life.

There's little else as tempting as a fresh batch of homemade doughnuts, especially topped with a zingy thick lemon icing. These doughnuts are really easy to make. They're soft and deliciously sweet covered in a crisp sugar and cinnamon coating.

To get started with this particular recipe, we must first prepare a few components. You can have ring doughnuts using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ring doughnuts:

1. Take 3 cups flour
2. Make ready 3 tablespoons sugar
3. Prepare 1 table spoon yeast
4. Prepare 1 egg
5. Prepare 1 table spoon butter
6. Take Pinch salt
7. Take Nutmeg

Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. Bakers can now recreate those American-style Glazed Ring Doughnuts at home by following our Allinson's sweet dough recipe in six steps. Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home.

Steps to make Ring doughnuts:

1. Mix all the dry ingredients together,then rub your butter
2. Break the egg and mix it with the dry ingredients
3. Add lukewarm water and mix
4. Knead for about 10 to 15mins
5. Put the dough in a bowl,cover with towel and allow to rise
6. After it has risen mould it to a round shape and allow to rise for 10 minutes
7. Fry until golden brown

My first guess was: Make a milky but hard (like a solid tough ring) ganache type (or may be fondant type but with milk powder rather than sugar) filling ring. Wrap/cover it with the doghnut dough all. A small, typically ring-shaped pastry that is usually leavened with yeast or baking powder, and which can be baked but is generally fried. The traditional doughnut shape is formed by using a special doughnut cutter that cuts out the center hole in the dough. Mister Donut makes regular yeasted and cake doughnuts (along with cream puffs), but also a variety of their famous Pon de Ring doughnuts.

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