Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, assorted pao de queijo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assorted Pao De Queijo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Assorted Pao De Queijo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have assorted pao de queijo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Assorted Pao De Queijo:

1. Take 200 grams Tapioca powder
2. Prepare 50 grams Grated cheese
3. Make ready 65 grams ☆Water
4. Prepare 65 grams ☆Milk
5. Prepare 20 grams Egg (whole)
6. Make ready 15 grams Vegetable oil
7. Prepare Topping:
8. Get 1 grams Basil
9. Make ready 1 grams Curry powder
10. Take 1 grams Black pepper

Instructions to make Assorted Pao De Queijo:

1. Combine all of the ingredients marked with ☆ and heat up until just before boiling. You should aim to take the pan off the heat just as the sides are starting to bubble.
2. Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go. Mix it together with a pastry scraper. It's hot so be careful!!
3. Add in the vegetable oil and mix. The mixture should become smooth and a little glossy as in the photo. From here on you should be able to knead the mixture easily by hand.
4. When the mixture is glossy, add the egg and grated cheese in that order and mix.
5. Roll the dough into a ball and cut into 4. For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.
6. Go back to the remaining 3 quarters. Mix in 1 topping into each quarter and split into 4 again. When mixing in the curry powder your hands may get a bit dirty so leave this one until last.
7. Once you have rolled your 16 balls they should look like this. From the top we have plain, black pepper, curry and basil flavours.
8. Bake in an oven preheated to 190°C for about 20-22 minutes to finish.
9. These pao de queijo are particularly chewy and delicious when just out of the oven. If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.
10. I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.

So that’s going to wrap it up with this exceptional food assorted pao de queijo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!