Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, key lime pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Key lime Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Key lime Pie is something that I have loved my entire life. They are fine and they look fantastic.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.

To begin with this particular recipe, we have to prepare a few components. You can cook key lime pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key lime Pie:

1. Make ready 250 g digestive biscuits
2. Take 100 g melted butter
3. Make ready 1 tin condensed milk
4. Make ready finely grated zest and juice of 5 large lime
5. Make ready 300 ml carton whipping cream
6. Get Lime zest to decorate
7. Get tin Loose bottom cake
8. Make ready Green colour for decoration (optional)

Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Instructions to make Key lime Pie:

1. In a mixer put the biscuits until its finely crushed.
2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
3. Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
4. Remove the pie from the tin and place on a serving plate. Cut into slice
5. I have used green colour with lime juice to decorate and sprinkled some lime zest.

This pie tastes every bit as authentic as the real deal — plus it's easier to. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Key Lime Pie is an American classic.

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