Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and spicy baby potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and spicy baby potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot and spicy baby potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe. Hot and Spicy Schezwan Baby PotatoesWordsmith Kaur.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy baby potatoes:

1. Get 10-12 Baby potatoes
2. Prepare 1 tbsp coriander leaves
3. Get 1 tsp Schzewan sauce
4. Get 2-3 tbsp tomato sauce
5. Take to taste Salt
6. Get 1 tsp Kashmiri Red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Get 1 tsp maida/all purpose flour
9. Take 1 tsp cornflour
10. Get as needed Oil for frying
11. Take 2 tsp Ginger garlic chopped
12. Get 1 onion finely chopped
13. Get 1 tsp Ginger garlic paste

It is not a seasonal veg as it is harvested somewhere every month for a year. Potatoes are very popular food source but most of us eat it in the form of french fries or crispy chips. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée Baby potatoes come in red, blue, white, and yellow. Consider using a variety of colors to make the dish more visually appealing.

Steps to make Hot and spicy baby potatoes:

1. Wash potatoes and boil in pressure cooker add little salt while cooking.
2. Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
3. After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
4. Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
5. Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve

Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. Then, add a cup of hot water, cover the wok and leave the potatoes to cook and the curry to dry up. You need to lift the lid every couple of. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born.

So that’s going to wrap it up for this special food hot and spicy baby potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!