Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, smoked tomahawk ribeye. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Tomahawk Ribeye is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Tomahawk Ribeye is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Make ready 2 tsp salt
2. Take 1 tsp pepper
3. Get Your favorite steak seasoning
4. Get 3-4 lb tomahawk ribeye

Instructions to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that is going to wrap it up for this special food smoked tomahawk ribeye recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!