Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

Fried rice and chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried rice and chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried rice and chicken using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice and chicken:

1. Prepare 2 cups rice
2. Make ready Chicken
3. Prepare 4 Maggi
4. Take Pinch Salt
5. Make ready 1 tablespoon Curry
6. Make ready 5 Scotch bonnet
7. Prepare 2 Garlic
8. Take Vegetable oil
9. Prepare Onion
10. Take 1 can green peas
11. Make ready 1 can sweetcorn
12. Prepare 2 greenpepper
13. Take Carrots
14. Prepare Liver
15. Take Greanbeans

This is something my sister just sort of whipped up one day. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.

Steps to make Fried rice and chicken:

1. Perboil the rice and set aside.
2. Wash and cut your veggies.
3. Wash chicken, add in your spices, garlic and onion and cook till tender.
4. Fry ur chicken and keep aside.
5. In a pot add in your oil(little from the one used in frying the chicken).
6. Add in ur grinded scotch bonnet and garlic.
7. Add onion and stir well.
8. Add in ur veggies except the sweetcorn n peas.
9. Add in ur diced liver, add curry and seasoning and keep stirring
10. Add ur parboiled and little curry, keep stirring till it fries.
11. Add in your chicken stock and allow to cook.
12. Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes.
13. Serve with your fried chicken. Enjoy!

Dice your chicken into small cubes and salt it, whisk. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best.

So that is going to wrap this up with this special food fried rice and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!