Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Couscous is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have couscous using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Couscous:

1. Get 1 pack couscous
2. Get 5 Scotch bonnets
3. Get 4 carrots
4. Prepare Half cabbage
5. Make ready Seasonings
6. Make ready 1 medium onion
7. Get Oil
8. Get 4 maggi
9. Make ready 2 green peppers
10. Take For garnishing
11. Make ready 1 cucumber
12. Get 2 green peppers

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.

Instructions to make Couscous:

1. Bring a medium amount of water to boiling point
2. Grate ur onion and Scotch bonnets add it to ur boiling water
3. Add ur seasonings in the boiling water cover the pot with lid
4. Cut or shredd the cabbage,carrots and green pepper
5. Add oil in the boiling water,add the couscous and stir
6. Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
7. After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
8. Bon appetit!!!

It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous often gets forgotten about and honestly, I don't know why.

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