Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:

1. Take 3/4 cup organic AP flour
2. Prepare 1/4 cup organic spelt flour
3. Prepare 1/4 tsp salt
4. Make ready 16 oz homemade chicken broth
5. Prepare 1 yellow squash
6. Make ready 6 small tomatoes
7. Get 4 mushroom
8. Take 1/2 cup sweet Thai basil
9. Take 1 tsp salted shrimp
10. Make ready Fish sauce
11. Get 1 Tsp galangal
12. Get 1 Tsp lemon Grass

Steps to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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