Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cous -cous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

STEAMED COUS -COUS is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. STEAMED COUS -COUS is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED COUS -COUS:

1. Make ready Cous cous
2. Get Cabbage
3. Get Scotch bonnet
4. Take Carrot
5. Take Onions
6. Make ready Spring onion(lawashi)
7. Prepare Seasoning
8. Get Spices
9. Take Beef
10. Prepare Beef stock
11. Take Ginger
12. Take Garlic
13. Get Oil

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Steps to make STEAMED COUS -COUS:

1. Cut the veg(cabbege)
2. Grate the carrot
3. Grind the scotch bonnet
4. Slice the onion and lawashi
5. Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
6. In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
7. Enjoy

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So that is going to wrap it up for this special food steamed cous -cous recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!